#Besr drop biscuit recipe how to
#Besr drop biscuit recipe free

Frozen biscuits can last for about 2-3 months.When you’re ready to enjoy the frozen biscuits, thaw them at room temperature or reheat them in a preheated oven at 350☏ (175☌) for a few minutes until warmed through. Place the container or bag in the freezer. Label the container or bag with the date. Remove as much air as possible from the bag before sealing it. Once the biscuits have cooled completely, place them in a freezer-safe container or resealable freezer bag. If you want to store them for longer, you can freeze the biscuits.

Storing this way will keep these fresh for up to three days. To keep your biscuits fresh for the most amount of time, allow them to cool completely, place in an airtight container or bag, and keep stored in a cool dry place.

#Besr drop biscuit recipe how to

Olive oil drop biscuits are versatile enough to complement both savory and sweet! How to store your Easy Drop Biscuits

#Besr drop biscuit recipe free

Feel free to get creative and experiment with different flavor combinations and serving suggestions. The beauty of this recipe is that it really can be served with a variety of dishes! Try adding it to a side for soups and stews, serve alongside roasted meats, pair with eggs and bacon, and even top with fresh berries and cream. What we love to serve with these Easy Biscuits Remember that substitutions and variations may alter the final taste and texture of the biscuits, so it’s a good idea to experiment in small batches to find the combinations you like best.

You can even stir in your favorite cheeses for a savory twist.

Create a customized flavor to your biscuits by adding seasonings like garlic powder, paprika or chili flakes.

While olive oil is what we used traditionally, we have found success with avocado and melted coconut oil.

You may need to add a few minutes to the bake time.

Try making this recipe with whole wheat or gluten free flour blend for a healthier option.

Here are some possible substitutions and variations that we love: When making drop biscuits, you can substitute certain ingredients and add variations to customize the recipe.

Milk: I like this easy drop biscuit recipe with whole milk, cream, or non-dairy substitutes.ĭrop Biscuit Recipe Substitutions and variations.

Olive oil should be replaced if not used regularly.

Olive Oil: Pick a light flavored olive oil and be sure it has not turned sour.

Feel free to add more for a sweeter biscuit.

Sugar: I limited the sugar in this recipe.

Baking Powder: Be sure to use fresh baking powder to get that beautiful fluffy texture.However, readers have had success with gluten free options! Flour: I have only made this with All-purpose flour.Ingredients you’ll need for these Quick Biscuits